I left the wine specialist at the gourmet market talk me into a
meritage. Ack! It burns! It Burns! Might as well be champipple.
Kerosene. MD2020.

Comments

Try something called pinotage from South Africa. Like a pinot noir but a little spicier. Goes well will Thanksgiving dinner but not sista talk sessions or lite cocktail hours. Dude in LA calls it "lusty." (he's a screenwriter hahaha). But really--it is.
Knute Rife said…
That's what you get for getting talked into a cross-bred wine. Cross-bred grapes, such as pinotage, are another matter.

Popular posts from this blog

Daddy's Lessons/Call for Submissions- Creative Non-Fiction

Who is the Preacher-Man? Behind the Scenes on Closer to Crazy

A Little Child Shall Lead Them