Macchu PIcchu

I thought I was in shape. And then I went to Machu Picchu. The day started innocently enough. After the night before, I drank more Coca tea and felt I was recovered from my altitude sickness. We were going to take the train to Macchu Picchu. We were greeted at the train station by Peruvian dancers and mimosas, and then we boarded the most luxurious train I have ever seen. I felt like we’d stepped back into time when train travel was the way to travel. We were seated our a lavish dining table and plied with food and drink, including pisco sours, a form of whiskey sour made with Peru’s national drink, Pisco. I’d seen that on the travel channel too and didn’t want to think about the traditional way it was made, by people chewing the ingredients until they fermented, then spitting it into a vat. The three car train ambled up the mountain path while musicians strolled its length and we snapped pictures of the country side, passing farmers and shepherds. Electric pole sliced through...